Five To Try: Cracking New Sydney Japanese Diners, Bay Nine Omakase, Broadsheet
Sydney ain’t short on an omakase (a dining style where the chef decides what you’ll eat) – and each offers its own special experience. At Bay Nine’s 10-seat omakase bar you’ll be sat among the dramatic sandstone bones of a 1799 warehouse, watching the chefs rotate through hot and cold courses that are based around the catch of the day. Over a couple of hours you’ll be served an array of nigiri and fresh-as sashimi, alongside other dishes that might include Wagyu, abalone, grilled salmon and tempura. Pair it with a delicate sake and you’re in for a treat.
Full article can be found here – https://www.broadsheet.com.au/sydney/food-and-drink/article/five-try-cracking-new-sydney-japanese-diners