The best seafood in Sydney!
It should come as no surprise that we think the seafood at Harbourfront Seafood Restaurant is scrumptious and of course, the best in Sydney, nay Australia. Now, that may make us just a tiny bit biased but we let our dishes do the talking for us. The good news is that we are not the only ones who agree with us!
Opening a new venue in the midst of a pandemic did not come without its challenges, but we have been blown out of the water with the incredible responses we have received from our guests since we opened our doors! We had the privilege of hosting Chris Singh from Boss Hunting, who named us one of Sydney’s ‘13 Best Seafood Restaurants’ in an article published in May. Chris said the following about Harbourfront; “Occupying the historic Campbell’s Stores building next to the Park Hyatt Sydney, the waterfront restaurant is best experienced if you start with one of their massive and varied seafood platters and then work your way through dishes like grilled Western Australian octopus with black garlic mayo, Canadian scallops with blistered tomato, and the excellent pan-roasted barramundi sourced from the Humpty Doo region of Northern Territory, served with pearl barley risotto, wild mushrooms, and jus.”
To read the full article, please click here. We have to agree, there is no better way to start your dining experience with us than with one of our exquisite seafood platters! We also recommend complimenting your dish with a glass or two of our Australian made chardonnays or delicious cocktails!