Bay Nine Omakase - The Venues Collection

What's On

14 Feb6pm - 12pm

Valentine's Day

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Opening Hours

02 9251 0897

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Location

Bay 9, 7-27 Circular Quay W, The Rocks NSW 2000

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Bookings

02 9251 0897

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Bay Nine Omakase Menu Offerings

Curated in house, we offer two distinctive Menu Offerings, one served exclusively from the Omakase Counter, and one from the dining tables on the main floor.

Sample Menu

Omakase Counter Menu

Our Omakase Menu is an 11 course menu curated by Head Chef Tomohiro Marshall Oguro from the freshest produce, sourced daily. Each dish will be presented to you by our Head Chef at our Omakase Counter. This offering is priced at $195pp.

Set Menu

Our Set Menu is an inspired, Japanese dining experience served at the table on the main floor. With daily menu changes reflecting the freshest ingredients available on market, no two dining experiences will be the same. This offering is priced at $110pp for 6 courses (available for lunch service only), or $140pp for 8 courses (available for dinner service only).

Helmed by one of the youngest Omakase Head Chef’s in Sydney, Tomohiro Marshall Oguro, Bay Nine promises to deliver an experience that will delight and push the traditional boundaries of Japanese cuisine

The daily menu for the 10-seater counter dining experience will be in Oguro’s hands; a personal presentation of elegant dishes adapted seasonally and individually to the customer.

Oguro has collected an inimitable tapestry of experience over the past decade, working alongside renowned seafood specialist and restaurateur Stephen Hodges, acclaimed sushi chef Naoki Fukazawa (Yoshii, Sushi-E, Ocean Room) and Executive Chef and founder of Manmaruya, Hideki Goto. A year with Cummins Seafood, purchasing seafood for restaurant wholesale, cemented firm relationships with the finest local seafood suppliers.

The intimate dining experience at Bay 9 Omakase will extend beyond the counter to a handful of tables, taking the total restaurant capacity to 40. A set menu of several dishes, some of which will be from the Omakase menu, will service the tables on the restaurant floor.