Our Omakase Menu is an 11 course menu curated by Head Chef Tomohiro Marshall Oguro from the freshest produce, sourced daily. Each dish will be presented to you by our Head Chef at our Omakase Counter. This offering is priced at $195pp.
Our Set Menu is an inspired, Japanese dining experience served at the table on the main floor. With daily menu changes reflecting the freshest ingredients available on market, no two dining experiences will be the same. This offering is priced at $110pp for 6 courses (available for lunch service only), or $140pp for 8 courses (available for dinner service only).